If you've been into one of our coffee shops lately, chances are you've tried this coffee. This is our "daily driver" at the moment. Which essentially means that it's the main coffee we're serving for espresso.  

This coffee comes from a co-op in the Tolima region of Colombia.  It's a washed coffee that leads with dark chocolate tasting notes, but lingers with a fruity sweet apple aftertaste. 

Tasting Notes = Dark Chocolate, Apple, Stone Fruit
Region = Gaitania, Tolima, Colombia
Process = Washed
1700-1900 MASL
Cupping Score - 85

About the Coffee Origin

Gaitania, a village in Tolima’s Planadas municipality, lies in fertile volcanic soil surrounded by mountains, offering ideal conditions for specialty coffee. Known for its history as a refuge for Liberal Party prisoners, Planadas is now celebrated for the warmth and kindness of its people. Coffee here grows at 1,700–1,900m, in 16–22°C temperatures with 1,700–2,000mm annual rainfall. Farmers cultivate mixed varieties in volcanic ash soil, producing complex profiles of stone fruits, caramel, citrus, chocolate, and floral notes. Partnering with the Nasa Wesx Indigenous community, producers focus on quality, sustainability, and organic practices, using meticulous washed processing on raised beds.