Our goal with this blend is balance.  We're aiming for a nice symmetry between chocolatey, nutty, and fruity.  

To get here, we're usually blending about 50% of our Brazil with 50% of something more fruity like a Colombian or Central American natural.

This is a great option if you're into espresso that has a little bit more complexity than usual, but doesn't stray way too far from a traditional flavour profile.