Our Lagos Menu

Food (served all day)

Welcome to The Studio!

Please inform our staff of any allergies or dietary requirements before ordering. All prices are in EUR.

  • GF = Gluten Free
  • GFO = Gluten-Free Option
  • N = Contains Nuts
  • V = Vegetarian
  • VG = Vegan
  • VGO = Vegan Option
  • L = Includes Lactose


*Our toasts do not come with a side. If you would like one, you can add sweet potato crisps or side salad for +1,50.
**All toasts can be made gluten-free
. Add +0.50

Smoked Salmon & Cream Cheese – 8,00
A perfect combination. Served with a seed topping. (L)

Smashed Avocado (VGO) – 8,00
On a layer of cream cheese or vegan butter, and topped with a healthy seed and chia mix.

Scrambled Eggs on Toast (V, L) – 7,00
Topped with red pepper and piri piri.

Power Toast (V, VGO, N) – 7,00
Toast topped with peanut butter, strawberries, and banana

Mexican Hummus Toast (L) – 7,00
Toasted Bolo de Caco, hummus, roasted corn, onion, cilantro, lime and a hint of spice.

Smoothie Bowl (V, VGO) – 9,00
Red fruit smoothie bowl made with greek yogurt. Topped with banana, granola, chia, and coconut.

Granola Parfait (V, L, VO) – 7,50
Fresh Fruit, honey, chia, and Greek yoghurt. Can be made vegan.

Nutella Banana Waffles (V, L) – 8,00
Our secret recipe, topped with nutella, banana, chocolate syrup, and whipped cream.

Studio Waffles (V, L) – 8,00
Our secret recipe, topped with fruit, red fruit compote, and whipped cream.


Make it your own – any of the following can be added to all of our dishes, including toasts.

1,00 EACH:

  • Chocolate Syrup (VG)
  • Peanut Butter
  • Nutella
  • Honey
  • Sliced Banana

2,00 EACH:

  • Avocado
  • Smoked Salmon
  • Egg (Scrambled)

3,00 EACH:

  • Cup of Soup
  • Double Egg (Scrambled)


The cakes vary on a daily basis. Please ask staff for the options of the day.


All of our cakes are made in-house and we always try to include a good mix of vegan and non-vegan options as well as something for those looking for gluten-free choices.

Be sure to ask your server or head up to the bar to find out what we have available today.

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