Espresso
Showing all 4 results
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Tumbaga Decaf – Colombia
0 out of 5Espresso & Filter Roast | 250g or 1kg
Varietal: Various
Processing: Sugarcane Decaf
Altitude: 1400-2100masl
Cupping Score: 83.5
Tasting Notes: Caramel, Candy Apple, Milk Chocolate
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[sold out] Boji – Ethiopia
0 out of 5Espresso & Filter Roast | 250g or 1kg
Varietal: JARC and Local Landraces
Processing: Natural
Altitude: 2100-2300m
Cupping Score: 87
Tasting Notes: Clementine, Dark Chocolate, Floral, Lemon
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[sold out] Buchiro – Democratic Republic of Congo
0 out of 5Espresso & Filter Roast | 250g or 1kg
Varietal: Bourbon
Processing: Washed
Altitude: 1800-2000m
Cupping Score: 85
Tasting Notes: Black Tea, Dark Chocolate, Dried Cranberry, Raspberry Syrup, Lemon
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[sold out] Grota Fria – Brazil
0 out of 5Espresso & Filter Roast | 250g or 1kg
Varietal: Topaz
Processing: Natural
Altitude: 1,070masl
Cupping Score: 86.5
Tasting Notes: Hazelnut, Brownie, Cherry, Hibiscus