(SOLD OUT) Ocotepeque Decaf – Honduras Organic

13,00 44,00 

Espresso & Filter Roast | 250g or 1kg

Varietal: Catuaí, Pacas, Caturra

Processing: Swiss Water Decaf

Altitude: 1,250-1,750masl

Cupping Score: 83

Tasting Notes: Caramel, Chocolate, Citrus, Nuts

SKU: VEL-455-21120923-1-1-1-1 Category: Tags: ,


Finally a decaf that doesn’t taste like decaf coffee!

This organic coffee from Honduras has low acidity and creamy body, making it great with any kind of milk or plant-based milk alternative.

Its tasting notes include caramel, chocolate, citrus and nuts.

Sugarcane decaf process for Colombia Tumbaga Sugarcane Decaf specialty coffee beans

About this coffee

This coffee has 99.9% of its caffeine content removed using the swiss water decaffeination process, which uses only water – and no chemicals.

The green beans are washed and put in water, which makes them hydrate and thus ready for caffeine extraction.

Green coffee extraction (GCE) is water that is oversaturated with the
coffee´s soluble components, except caffeine.

The beans are kept in tanks where the GCE flows over them. In search of osmotic equilibrium, caffeine starts flowing from the coffee beans to the GCE.

The result is that only caffeine is removed from the green beans, leaving
their original characteristics intact.

Once the beans are decaffeinated, they are taken from the tanks, dried, packaged and sent to us to be roasted.


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