Blonde Espresso vs. Espresso Ever wondered what the difference between Blonde Espresso vs. Espresso is? Here we will be taking a deep dive into the world of espresso coffee and more specifically we will be looking to answer the question you came here for, what is the difference between a Blonde Espresso vs. Espresso? So … Read more
Arabica, Robusta, Liberica, and Excelsa are the four primary coffee varietals used around the world and are most likely what you are drinking right now as you read this. Every Varietal has distinct qualities that define its flavour profile, caffeine concentration, and adaptability for various brewing techniques. We will be taking a deep dive into … Read more
The third wave of coffee has seen a growing emphasis on sustainability. Third-wave coffee shops are committed to sourcing coffee beans ethically and sustainably, and they are also working to reduce their environmental impact. Direct trade: One of the most significant sustainability initiatives in the third-wave coffee movement is direct trade. Coffee businesses that engage … Read more
Coffee bean fermentation is an important step in the production of coffee beans from coffee cherries. Fermentation’s primary purpose is to remove the sticky mucilage that surrounds the coffee beans. If not removed, this polysaccharide-based mucilage can impede drying and increase mould growth. After the coffee cherries are plucked, the fermentation process begins. The cherries … Read more